What to serve the Dalai Lama and Pope Francis when they come to lunch

 

Ever since my friend Caleb told me he was going to have an audience with the Pope and he was wondering what to wear (believe it or not, there’s a web-site for that: http://www.papalaudience.org/dress-code ) I have been thinking about what it would be like to share a meal with the Pontiff. Come to think of it, I’d also like to dine with the Dalai Lama. And wouldn’t it be a swell soiree if we could all sit down to a relaxed luncheon here at the farm?

 

The only thing that stood in the way of my sending out the invitations immediately upon the thought was the age-old question every good hostess faces: what, exactly, would one serve that could be an appropriate menu for such an auspicious occasion?  So, for three weeks this menu thing has been bugging me.  I mean, what would I serve the Dalai Lama and Pope Francis, two men with whom I would desperately like to dine – together, at the same time - for lunch?

 

Luckily, one can find, literally, anything on the web.

When in Dharmasala…

 

Unlike most Buddhist monks, the Dalai Lama is not a vegetarian. In the 1960s, he tried to go veg but had to give it up after he developed hepatitis, and his physician counseled him to eat meat to get his strength back. He enjoys meat nowadays. So - His compromise is to eat vegetarian in Dharmasala, so as not to offend his brother monks, and meat dishes when he’s on the road, which is 80% of the time.

Meanwhile, back in Rome …

Pope Francis is said to be very reserved in his culinary choices, and at least while he was the archbishop of Argentina, he often cooked for himself.  He prefers healthy meals that consist of fruit, skinless chicken, salads – and the occasional glass of wine.  He likes walking around Rome, and he is known to stop by any number of neighborhood caffes to have an afternoon ristretto. The Pontiff, evidently, knows his coffee.

 

I guess it just comes down to the k-i-s-K principle: Keep-it-simple-Kate.

For starters, I think I’ll serve  Endive Salad with Walnuts, Pears, and Gorgonzola, drizzled with a good olive oil and a couple of squeezes of lemon juice. I found this recipe on the Simply Recipes family food blog, so I guess that should qualify for locally grown or produced (which I think both men will like) and “simple”.  Plus, this salad features the fruits and vegetables that the Pope purports to enjoy. I am guessing that the Dalai Lama is also very agreeable about such things as salads.

After the appetizer, I thought maybe a nice piece of fish would be appropriate, given that this is Maine and all, and I am having trouble wrapping my head around the fact that the Dalai Lama is not a strict vegetarian.  Haddock is always a nice choice.  A mild, flakey, North Atlantic fave, right off the boat and grilled lightly with a bit of butter, salt and pepper. No recipe needed for that. Simple. (Note to self:  do not overcook). Maybe the Pope would splurge just this once and indulge in a little side of rice, too.  After all, he could have always have a light supper of soup or a salad. I could make the Barefoot Contessa’s Easy Parmesan Risotto. What could be simpler? “Easy” is even in the recipe title.

 

Now for the wine choice.

According to Winefolly.com  I should look for “medium bodied whites with high aromatics, or rich full-bodied whites aged in oak”.  Chardonnay, a California or New Zealand Sauvignon Blanc, Semillon or White Rioja, Dry Riesling - and last, but not least, a US Pinot Gris, would be good choices.  Great.  I usually order “house white” when I go out with my girlfriends.  Maybe they would enjoy mead?  According to the CBS Sunday Morning show, it’s a drink as old as time.  “Let us drink a toast to the bees. Before there were vineyards, there was honey. Before there was wine, there was mead”.  But what do I know about mead, either? I am guessing that these fellas have probably raised a premium glass or two. Down to the neighborhood packie for some vintner and vineyard, wine-versus-locally-produced mead recommendations, and let the wine-and-mead-tasting begin!    I’ll keep you posted on the choice if I can keep my wits about me.

On to dessert.

Well, it’s a midday meal and we shouldn’t have something too heavy.  Lord knows if these busy, important men have a siesta built into their diaries.  At their ages, I would think that to be a wise thing, though. I wonder if they would be offended if I asked them if they nap? I suppose if Pope Francis said he liked naps the Dalai Lama would feel comfortable admitting that he, too, enjoyed a mid-day snooze. Or vice versa.  But first, back to dessert. In keeping with the local theme, the logical choice would have to be blueberry pie. But could they handle it, I mean, after the big noon-time meal and with or without a nap? Back to the web for some alternate ideas, and lo-and-behold, Wyman’s, those Maine wild blueberry virtuosos have the perfect solution:  blueberry sorbet.  Best of all, there are just two ingredients: wild Maine blueberries, of course, and simple syrup.

 

Bazinga! Let’s hear it for simple!

It is exhausting just thinking about all of this prep and cooking.  But now that the menu is settled, what else do I need to be thinking of?

Let’s see.  First, there are invitations to craft and send, recipes cards to assemble and ingredient lists to create. WHAT WILL I WEAR?  If they don’t RSVP, would it be rude of me to call?  I mean, this is not an inexpensive little luncheon. I’ll need to go to the supermarket, produce stand, the fish market and the wine store... 

But wait. 

During lunch, will I even have time to talk with the Pope or the Dalai Lama?  I mean, after all, that’s the reason I invited them to lunch in the first place. To talk. To really get to know them. To hear them speak, individually or together, of their concepts of spirituality and God. Heaven. Reincarnation.

Maybe we had best eat out.